The 'clotxa' is the traditional dish par excellence of the Ribera d'Ebre region; and it says much of the peasant origins of the region and at the same time, it highlights the simplicity and richness of its gastronomy. In recent years, vindication of the `clotxa´ has favored its presence both in private homes as well as in different manifestations of our popular culture and in many of the restaurants of the Ribera d'Ebre region, which, with imagination and professionalism, have incorporated new formats that further enrich this traditional dish. The `Clotxa´ Gastronomic Days of the Ribera d'Ebre allow you to taste different variants of the 'clotxa' in 14 restaurants in the region during the months of March and April.