In the month of February, the artichoke is the protagonist of the gastronomic days of Amposta. The restaurants of the capital town of the Montsià region elaborate the extensive culinary offer that this vegetable offers: gilt-head bream with artichoke oil, meatballs with cuttlefish and artichoke, artichoke quiche with roquefort and braised lamb with artichokes and vegetables are some of the tasting proposals offered by local catering services.