“Molino de la Creu” is the name given by the Porta i Ferré family to the mil in which they transforms the olives of their land in olive oil, producing an exceptional product as the result of tradition and love for their land. Within the mill, visit0orscan see hay the times have changed and the technique progressed. During a visit to the “Molino de la Creu” you get to know the particularities of olive tree farming on the Tierras del Ebro region and the elaboration and bottling process of olive oil. The visit end with a tasting of the oils produced at the mill.