Between September and October, the Octopus and Rice Gastronomic Days of La Ràpita take place, with almost one month to taste the special menus that the collaborating restaurants of the town have cooked with these two ingredients as protagonists. The days are organized by the `Col-lectiu de Cuina de La Ràpita-Delta de l'Ebre´ (La Ràpita-Ebro Delta Cuisine Collective).