In May, the l´Ametlla de Mar Gastronomic Days are the showcase of the products of its market and a sample of the best recipes of its restaurants. The protagonist is the bluefin tuna and the cooks, who with their traditional and innovative techniques, delight with the different menus offered during these gastronomic days. In order to celebrate, to make the bluefin known and to enjoy the tuna of the Mediterranean, these days present a program that, directed to professionals and the public in general, turns l'Ametlla de Mar into a great party where everyone can live the unique universe of red tuna in an environment where gastronomy, good cooks, sea, adventure, events, games, live Japanese culture, tastings, product market, racing, exclusive menus with bluefin tuna in the best restaurants of l'Ametlla de Mar. ..